Dampfermen├╝

Menu

The boat catering on Lakes Thun and Brienz offers a varied range of gastronomic delights. The menus are seasonal and have something to suit every taste.

Spring offer

In the preparation and service of our dishes, we attach great importance to seasonality, regionality and quality. The boat catering on Lakes Thun and Brienz uses and processes Swiss meat products; any exceptions are declared in writing in the dining room. A different menu is presented depending on the cruise. 

Lake Thun

Spring menu (valid until and including 3 June 2024)

Lake Brienz

Spring menu K65/66/71/72 (valid until and including 1 June 2024)

Spring menu K62/67/68 (valid until and including 1 June 2024)

Frequently asked questions about this topic

Is food available on board the boats?

Is there a menu for people with allergies?

What are my payment options in the onboard restaurants?

What is the difference between 1st and 2nd class in gastronomy?