Menu
The boat catering on Lakes Thun and Brienz offers a varied range of gastronomic delights. The menus are seasonal and have something to suit every taste.
Menus autumn/winter
Seasonal enjoyment on the boat
In the preparation and service of our dishes, we attach great importance to seasonality, regionality and quality. The boat catering on Lakes Thun and Brienz uses and processes Swiss meat products; any exceptions are declared in writing in the dining room. Depending on the cruise, we offer the large or small menu.
Cruise 13/14
Menus spring/summer
The menus for spring and summer 2023 will be published here in due course.
Frequently asked questions about this topic
Is food available on board the boats?
Is there a menu for people with allergies?
Yes, we have a menu for people suffering from allergies on every boat. Nevertheless, it is useful to indicate allergies when making your reservation so that we can prepare alternatives for you in advance. Here you'll find the menu for people suffering from allergies.
What are my payment options in the onboard restaurants?
You have the following payment options in our onboard restaurants:
- Cash
- Debit card
- Credit card
- Vouchers (issued by Schiffcatering Thuner- und Brienzersee or BLS Lake Cruise)
What is the difference between 1st and 2nd class in gastronomy?
Gastronomically, no distinction is made between 1st and 2nd class. Compared to 2nd class, 1st class offers a higher level of comfort and due to its location on the upper deck, the view is often described as more impressive.